Control of flowering and fruiting in mango is achieved by the application of Paclobutrazol (PBZ) in many commercial orchards. However, growers tend to use very high concentrations of the chemical, resulting in high costs of operation and long-term effects. This study examines the...
Open access
Research Article10.9734/jeai/2024/v46i113060
The present experiment was conducted to study the effect of preharvest fruit bagging on the physical parameters and shelf life of mango cv. Alphonso during 2023. Mango fruits were bagged 35 days after the fruit set with various types of bags viz: T1: Brown paper bag; T2: Double l...
Open access
Research Article10.9734/ijecc/2023/v13i102765
The Indo-Gangetic plain (IGP) is an environmentally susceptible, communally momentous and economically tactical sphere of India where landscape, ground water and soil fertility are threatened by climate change. An increasing water scarcity for rice in the irrigated IGP is urging...
Open access
Research Article10.9734/ijecc/2018/v8i430092
Rice (Oryza sativa L.) is the most vital staple food crop in Asia and human consumption accounts for 85% of total production of rice. The conventional rice production system with standing water not only leads to wastage of water but also causes ecological problems and reduces the...
Open access
Research Article10.9734/CJAST/2018/40579