Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)
B. H. Sarvani, V. C. Suvarna, K. Harish Kumar, P. Ranadev & H. C. Girisha · Current Journal of Applied Science and Technology · 2020
Aim: The study was conducted to understand the Effect of processing and fermentation on functional properties and on anti-nutritional factors in Horse Gram (Macrotyloma uniflorum). Place and Duration of Work: The study was carried out in Department of Agricultural Microbiology, G...
Open access
Research Article
10.9734/cjast/2020/v39i3731086