Aquaculture has become the fastest-growing sector in food production, yet its reliance on fishmeal and conventional protein sources poses economic and environmental challenges. Fermentation has emerged as a transformative strategy in aquafeed processing, improving protein solubil...
Open access
Research Article10.9734/jamb/2025/v25i111017
Mulberry-based sericulture relies on high-quality leaf production, which demands intensive nutrient management and careful soil stewardship. Conventional chemical fertilizers, while effective in boosting leaf biomass, often lead to nutrient losses, soil degradation, and environme...
Open access
Research Article10.9734/jgeesi/2025/v29i10956
Sericulture offers a unique model for integrating economic productivity with ecological sustainability when embedded within agroforestry systems. This review examines the role of mulberry-based sericulture in enhancing soil health, supporting biodiversity, and improving resource...
Open access
Research Article10.9734/ijecc/2025/v15i95039
Mulberry-based sericulture, a key contributor to global silk production, sometimes uses fertilizers, fungicides, and insecticides to maintain leaf yield and quality, with practices varying across regions and management systems. These agrochemicals can persist in soil, disrupt mic...
Open access
Research Article10.9734/jeai/2025/v47i93749
R. Moulidharshan, P. Priyadharshini, R. Nandha Kumar, G. Savitha, R. Durgadevi, R. Kalpana, Sabarish M, S.A. Brindha Bharathi & T. Thamizharasu·Microbiology Research Journal International·2025
The emergence of antibiotic-resistant foodborne pathogens, particularly Salmonella enterica and Bacillus cereus, highlights the necessity for efficient natural antibacterial alternatives. The present study evaluated the in vitro antibacterial efficacy of aqueous fruit extracts fr...
Open access
Research Article10.9734/mrji/2025/v35i101629
This review article explores the sustainable practice of producing biochar from plant residues, effectively transforming green waste into a valuable resource commonly referred to as “green gold”. It discussed mainly on the pyrolysis process of biochar production, and the impact o...
Open access
Research Article10.9734/acri/2024/v24i9864
This study explores silkworm pupae (SWP), a byproduct of sericulture, as a sustainable protein substitute for fishmeal in aquafeeds. With the rising costs and limited availability of fishmeal, there is an urgent need for alternative ingredients that are both economical and nutrit...
Open access
Research Article10.9734/jabb/2025/v28i92923
Silkworm pupae (SWP) are recognized for their potential as a protein source in animal feeds, and their nutritional value can be further enhanced through fermentation. This study investigated the effects of fermentation using Lactobacillus casei and Saccharomyces cerevisiae on the...
Open access
Research Article10.9734/jabb/2025/v28i62417
The growing demand for cost-effective and sustainable poultry feed has spurred interest in alternative protein sources. This review explores the potential of silkworm pupae meal (SWPM) as a viable substitute for conventional protein sources such as soyabean and fish meal in poult...
Open access
Research Article10.9734/acri/2024/v24i7836
Polygalacturonase is a pectinolytic enzyme that catalyses the hydrolytic cleavage of the polygalacturonic linkage chain. An enzyme is a polygalacturonase is expressed in fruits. The polygalacturonase produced from various organisms isolated from various fruits. The solid-state fe...
Open access
Research Article10.9734/ajb2t/2019/v5i330063