Soilless farming is an emerging technology utilized to production quality vegetables. The conventional open-field vegetable cultivation needs area, water sources, equipment, and optimal weather condition. In urban areas conventional vegetable cultivation practices is difficult du...
Open access
Research Article10.9734/ijecc/2026/v16i45396
The present investigation was conducted to assess the performance of eggplant varieties and hybrids for yield attributing traits. Eggplant (Solanum melongena) is a tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. The study was conducted a...
Open access
Research Article10.9734/arrb/2025/v40i52234
Brinjal is a warm–season vegetable that belongs to the Solanaceae family. Among the biotic stresses of brinjal, bacterial wilt is a major disease caused by a soil-borne bacterium, Ralstonia solanacearum. Both cultural and chemical disease control methods are not effective due to...
Open access
Research Article10.9734/ijpss/2024/v36i34407
Wide hybridization in crop plants involves crossing two distantly related species to initiate desirable traits, such as disease resistance, into a cultivated crop. This technique expands the genetic diversity accessible for breeding programs, enhancing the adaptability and resili...
Open access
Research Article10.9734/ijpss/2024/v36i64668