P. P. Mohapatra

Factors Influencing Performance of Capsicum under Protected Cultivation: A Review

K. Pramanik, P. P. Mohapatra, J. Pradhan, L. K. Acharya & C. Jena · International Journal of Environment and Climate Change · 2020

Vegetables as the succulent pot herb are the most vulnerable to vagaries of climate change i.e. extreme weather events, such as elevated temperature, lengthy droughts, untimely rains, heavy rainfalls, violent storms, sea rising and resurgence of biotic stresses such as weeds, pat...

Open access Research Article 10.9734/ijecc/2020/v10i1230339

DUS Characterization and Evaluation of Untapped French Bean (Phaseolus vulgaris L.) Genotypes

Kartik Pramanik, G. S. Sahu, G. C. Acharya, P. Tripathy, M. Dash, M. Kumari, M. R. Sahoo, A. V. V. Koundinya, P. P. Mohapatra & U. R. Veera · International Journal of Environment and Climate Change · 2023

French bean is being considered as an important legume for human diet having rich source of dietary proteins, minerals and vitamins. Germplasm characterization and evaluation is having great contribution in breeding and crop improvement. Substantial phenotypic and genetic charact...

Open access Research Article 10.9734/ijecc/2023/v13i11893