Aspergillus flavus Degraded Brewer Dried Grains for Broiler Chicken Diet: Performance and Nutrient Digestibility Parameters
T. E. Lawal, S. G. Ademola, A. A. Owoseni, O. E. Atobatele & P. O. Asuelimen · Journal of Advances in Biology & Biotechnology · 2016
Improvement of agro industrial by-products via microbial biodegradation in order to subside nutritional challenges cannot be over flogged. This study was conducted to investigate the possible improvement in nutritional quality of brewer dried grains (BDG) using Aspergillus flavus...
Open access
Research Article
10.9734/JABB/2017/28681