P. N. Uzoegwu

Effect of Cooking on Proximate, Phytochemical Constituents and Hematological Parameters of Tetracarpidium conophorum in Male Albino Rats

V. O. Apeh, C. V. Agu, V. N. Ogugua, P. N. Uzoegwu, E. G. Anaduaka, T. E. Rex & I. S. Agbalu · European Journal of Medicinal Plants · 2014

Aims: To determine the effect of cooking on proximate, phytochemical constituents and their changes in hematological parameters. Study Design: Determination of proximate and quantitative phytochemical constituents of the cooked and raw T. conophorum (CTC and RTC respectively) nut...

Open access Research Article 10.9734/EJMP/2014/11352

Biochemical and Histopathological Studies on the Effect of Raw and Cooked Tetracarpidium conophorum on Male Albino Rats

V. O. Apeh, C. O. Amoke, E. G. Anaduaka, S. A. M. Ohayi, S. I. Egba, C. V. Agu & P. N. Uzoegwu · Journal of Advances in Medicine and Medical Research · 2014

Aim: This study is mainly aimed at investigating the study the toxic effects of raw and cooked Tetracarpidium conophorum nut taken as snacks in Nigeria. Study Design: Both biochemical and histopathological effects the raw (RTC) and cooked (CTC) Tetracarpidium conophorum of differ...

Open access Research Article 10.9734/BJMMR/2015/13707