P. N. Ani

Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables

N. N. Umerah, P. N. Ani & N. M. Oly-Alawuba · Asian Food Science Journal · 2022

This study was carried out to evaluate the chemical properties of Ficus capensis fruits and vegetables. Ficus capensis vegetables and fruits were separately plucked, sorted, cleaned and milled using electric blender until the desired particle size was obtained (150 - 850 microns)...