P. N. Ani

Multifaceted Health Benefit of Ficus capensis Fruits and Vegetables

N. N. Umerah, P. N. Ani & N. M. Oly-Alawuba · Asian Food Science Journal · 2022

This study was carried out to evaluate the chemical properties of Ficus capensis fruits and vegetables. Ficus capensis vegetables and fruits were separately plucked, sorted, cleaned and milled using electric blender until the desired particle size was obtained (150 - 850 microns)...

Open access Research Article 10.9734/afsj/2022/v21i930468

Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

N. N. Umerah, N. M. Oly- Alawuba, A. I. Asouzu, P. N. Ani, C. G. U. Oluah & C. O. Ezike · Asian Journal of Advanced Research and Reports · 2020

Background: Assessment of protein quality is aimed at determining the ability of a protein to meet up with the needs for maintenance, growth, pregnancy and lactation. Objective: To evaluate the protein quality of complementary food made from local food blends using albino rats. M...

Open access Research Article 10.9734/ajarr/2020/v12i330287