Shelf Life Extension of Banana (Musa spp.) using Hexanal Formulation as a Post-harvest Dip
I. Muthuvel, S. Srivignesh, P. Mutharasu, M. Kavino & K. S. Subramanian · Current Journal of Applied Science and Technology · 2019
Postharvest dipping of fruits in hexanal formulation extends the shelf life by inhibiting enzyme phospholipase D (PLD) activity. To enhance the postharvest shelf-life and quality of different banana cultivars viz., Grand Naine (AAA), Ney Poovan (AB), Poovan (AAB) and Rasthali (AA...
Open access
Research Article
10.9734/cjast/2019/v38i630403