Sanitary Status of Soybeans Seeds Produced in Democratic Republic of Congo
J. Mudibu Wa Kabangu, N. Kalonji Kabemba, P. Katoto, J. C. Lukombo, J. Mukendi, M. Muengula Manyi, Funny Biola, Tshilenge Lukanda, V. Tshiombe & A. Kalonji Mbuyi · Asian Journal of Research in Crop Science · 2019
Soybean is one of the main food crops in Democratic Republic of Congo (DRC). Its production is ensured mainly by farmers who use seeds of various origins. However, yields obtained with this crop remain low because of seed-borne diseases that also affect the quality of the seeds....
Open access
Research Article
10.9734/ajrcs/2019/v3i430054