P. K. Shukla

Influence of Graded Levels of Sodium Butyrate Supplementation on Growth Performance, Economic Efficiency, and Carcass Traits of Turkey Poults under Heat Stress

Y. Singh, P. K. Shukla, A. Bhattacharyya, J. K. Sharma, R. Kushwaha, M. K. Patel, R. Sahu, T. S. Mathuria, A. Pandey & S. Sahithi · Journal of Advances in Biology & Biotechnology · 2026

Heat stress markedly impairs growth performance and carcass yield in turkeys, leading to substantial economic losses in hot climates. Nutritional strategies such as organic acid supplementation are increasingly being explored to mitigate these adverse effects. We evaluated the im...

Open access Research Article 10.9734/jabb/2026/v29i53905

Response of Mixed Nano Micronutrients on Growth and Quality of French Bean

Pankaj Kumar Maurya, Vijay Bahadur, P. K. Shukla & Samir E. Topno · Journal of Experimental Agriculture International · 2024

Micronutrients are essential for the enzymatic activity of plants, which affects fruit quality and growth. The study was conducted in the Rabi season of 2021 at SHUATS, Prayagraj. The purpose of the study was to investigate how the French bean variety "Arka Komal" was affected by...

Open access Research Article 10.9734/jeai/2024/v46i72572

Effect of Organic and Botanicals Priming on Seed Quality Parameter of Pigeonpea (Cajanuscajan (L.) Millspaugh)

A. Divij Reddy, A. K. Chaurasia, P. K. Shukla & Ram Pal Singh · Journal of Experimental Agriculture International · 2021

Presence of hard seed coats and several seed borne pathogens hinder the normal seedling establishment in legumes. Earlier seed enhancement is mainly achieved though synthetics and growth regulators. To evaluate the effect of organics and botanicals on quality parameters of the se...

Open access Research Article 10.9734/jeai/2021/v43i730708