Acidification, Presumptive Microbial Dynamics, and Illustrative Dose–response Modelling in Two Tepache Fermentations: An Exploratory Two-Vessel Case Comparison
L. C. Nnodim, C. Njoku, S. Atah, P. I. Lawrence, P. K. Mballey & C. J. Onwuachu · Journal of Advances in Microbiology · 2026
Acidification is widely associated with microbial control during spontaneous fermentation, but its relation to culture-dependent indicators is affected by microbial identity, matrix composition and process conditions. This exploratory case comparison followed one Traditional tepa...
Open access
Research Article
10.9734/jamb/2026/v26i111223