P. I. Nwagbo

Bacteriological Profile of Roasted Cashew Nuts within Makurdi Metropolis, Benue State, Nigeria

J. B. Agbese, F. O. Okwuenu, C. V. Udeogu, U. I. Igwe, S. G. Ekemezie, O. M. Oluwadara, K. U. Chukukereze, P. I. Nwagbo & E. O. Ojua · Asian Journal of Food Research and Nutrition · 2026

Background: Cashew nuts (Anacardium occidentale L.) are widely consumed for their nutritional and industrial value, but post-harvest handling may expose them to microbial contamination with possible public-health implications. Aims: This study examined the bacteriological profile...