Standardization of Fermentation Time for Foxtail Millet to Black Gram
P. Harichandana, W. Jessie Suneetha, B. Anila Kumari & M. Tejashree · Current Journal of Applied Science and Technology · 2020
Fermentation is a household procedure used to preserve and produce diversified products enriched with bioactive components. Different combinations of instant or ready to use dosa mixes were prepared using foxtail millet, rice and pulses like black gram and green gram dals by ferm...
Open access
Research Article
10.9734/cjast/2020/v39i530542