P. G. Nikhil

Studies on Genetic Variability for Quantitative and Quality Traits in Short Duration Pigeon Pea (Cajanus cajan L. Mill sp.) Genotypes in Kerala, India

Mahesh Santosh Shirsat, Beena Thomas, Gayathri G, Varsha P Vengilat & P. G. Nikhil · Journal of Advances in Biology & Biotechnology · 2025

Red gram (Cajanus cajan L. Millsp.), commonly known as pigeon pea, is a widely cultivated legume valued for its nutritional and agronomic importance. This study aimed to assess genetic variability, heritability, and genetic advance for yield and quality traits in 30 short-duratio...