P. Fathima Rinshana

Optimization of Spray Drying Parameters for Passion Fruit Juice Powder: Physicochemical and Quality Evaluation

K.S. Fathima, P. Fathima Rinshana, G.K. Rajesh, N.P. Shamna & K.K. Ajeeshkumar · Archives of Current Research International · 2025

Passion fruit is rich in juice and valued for its pleasant flavour, aroma, and nutritional profile, but its high perishability limits direct utilization. In this study, spray drying was employed to convert yellow passion fruit juice into a stable powder using a maltodextrin–corn...