P. E. Dike

Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae

F. S. Ire, P. E. Dike & L. C. Nwalewachi · Microbiology Research Journal International · 2022

Aims: The aim of this study was to evaluate extract development of sorghum grains during malting and utilization of bitter leaf for production of beer using S. cerevisiae. Study Design: Randomized experimental design was used to achieve the aim of the study. Place and Duration of...

Open access Research Article 10.9734/mrji/2022/v32i101347

Evaluation of the Effectiveness of the Treatment of Bonny Pipe Borne Water

H. Ezekiel-Hart, P. E. Dike & U. E. Mba · Journal of Applied Life Sciences International · 2021

The research was aimed at evaluating the microbiological, physical and chemical quality of Bonny Pipe borne water. The pipe borne water from Bonny Island in Rivers State was screened to evaluate the effectiveness of its treatment by Bonny water Board Company. The microbiological...

Open access Research Article 10.9734/jalsi/2021/v24i1230275