Comparison of the Nutritional Value of Egg Yolk and Egg Albumin from Domestic Chicken, Guinea Fowl and Hybrid Chicken
L. Bashir, P. C. Ossai, O. K. Shittu, A. N. Abubakar & T. Caleb · Journal of Experimental Agriculture International · 2014
The present study was conducted to compare the nutritional and physical quality of egg yolk and egg white of birds from three different genotypes (domestic chicken, hybrid chicken and guinea fowl). The egg yolk and white from each of the bird were separated and analyzed for proxi...
Open access
Research Article
10.9734/AJEA/2015/15068