Studies on Microbial Contamination of Cut and Exposed Onions
V. N. Agi, C. P. Aleru & P. C. Agba · Journal of Advances in Microbiology · 2020
Onions (Allium cepa), a vegetable plant is consumed globally for its culinary and medicinal importance. Despite the various health benefits ascribed to onions, several rumours have been spread, especially on the online media as regards its ability to act as a sponge absorbing mic...
Open access
Research Article
10.9734/jamb/2020/v20i530239