Background: The World Health Organization (WHO) states that “If it is not safe, it is not food”, as it does not serve its purpose to provide proper and safe nutrition. The Food and Agriculture Organization (FAO) reiterates that Sustainable Agriculture that seeks to increase yield...
Open access
Research Article10.9734/cjast/2022/v41i231649
Coir pith, a byproduct of coir industry, continues to be dumped as a waste in India, because despite its utility being claimed in different applications, an efficient and adoptable technology for its safe utilization is yet unavailable. Due to high lignin content and high C:N rat...
Open access
Research Article10.9734/ijecc/2023/v13i71856
R. Bera, A. Datta, S. Bose, S. Dutta, K. Mukhopadhyay, K. K. Goswami, M. Debnath, A. K. Barik, M. Ganguli, V. L. Narasimhan, E. Quah, P. Bhattacharya & A. Seal·International Journal of Environment and Climate Change·2022
Increased emission of greenhouse gases with enhanced industrialization, urbanization and conventional agriculture has accelerated the climate change which poses a fundamental threat to the environment, biodiversity and peoples’ livelihoods. Moreover, targeting higher crop product...
Open access
Research Article10.9734/ijecc/2022/v12i121604