Effect of Microwave Treatment on Colourof Danedar khoa during Storage
Bhavesh B. Chavhan, P. Barnwal, Shaikh Adil & P. G. Wasnik · Asian Journal of Research in Biochemistry · 2024
In-package microwave-treated danedar khoa (a heat-desiccated milk product) was investigated to determine color changes during its storage at different temperatures. An optimized sample of danedar khoa packaged in a nylon pack was stored at 10, 35 and45°Ctemperatures.The changes...
Open access
Research Article
10.9734/ajrb/2024/v14i2277