P. B. Singh

Assessment of Genotype × Environment Interaction and Yield Stability in Groundnut (Arachis hypogaea L.)

Sarita Choudhary, P. B. Singh, R. B. Dubey, Abhay Dashora, Kapil Dev Ameta, R. N. Bunkar, Babulal Dhaka & Jyoti Sankhala · Journal of Advances in Biology & Biotechnology · 2026

Genotype × environment interaction is an important consideration in groundnut improvement because yield and related traits are strongly influenced by environmental conditions. The present study evaluated the stability and adaptability of 74 groundnut genotypes, including four sta...

Open access Research Article 10.9734/jabb/2026/v29i74155

Analysis of Yield Gap by Front Line Demonstrations in Wheat in Banaskantha District of Gujarat, India

C. K. Desai, V. K. Patel, P. B. Singh & P. H. Rabari · Asian Research Journal of Agriculture · 2024

The front line demonstration is very effective tool to demonstrate the recommended technologies among farmers. We conducted eighty demonstrations on wheat with recommended package of practices during 2018 to 2021 in Banaskantha district. The results revealed that the yield of whe...

Open access Research Article 10.9734/arja/2024/v17i4537

Biochemical Characterization of Oil from Groundnut (Arachis hypogaea L.) Genotypes

Dhwani Sharma, Arunabh Joshi, Devendra Jain, P. B. Singh & R. C. Choudhary · International Journal of Plant & Soil Science · 2017

Groundnut (Arachis hypogaea L.) is an important food item around the world. It is a crop that bears its seeds in underground pod, rather than on the aerial parts of the plant. The groundnut seeds or kernels have nearly 50 percent oil (triglycerides). Groundnuts is widely used in...

Open access Research Article 10.9734/IJPSS/2017/33492