Agricultural soils have lost substantial organic carbon through land conversion, intensive cultivation and insufficient organic inputs, creating a technically important but highly context-dependent opportunity for carbon restoration. This critical narrative review evaluates wheth...
Open access
Research Article10.9734/ijecc/2026/v16i105699
Browntop millet is a warm season crop and it can produce heavy seeds compared to other millets. This crop grown on a variety of soils and climates. It can be used as a wild life food crop, livestock grazing crop, for erosion control, hay production and also as a food grain crop....
Open access
Research Article10.9734/jeai/2020/v42i730553
Pulses are a crucial group of crops that supply high-quality protein to complement the protein found in cereal crops for the large vegetarian population. Water scarcity and inefficient water management pose significant challenges to pulse production, which is crucial for food sec...
Open access
Research Article10.9734/ijpss/2023/v35i153117
The plant microbiome constitutes a complex and dynamic community of microorganisms that play a crucial role in maintaining plant health, enhancing growth, and suppressing diseases. The present review assesses the role of the microbiome in promoting plant health and suppressing pl...
Open access
Research Article10.9734/jabb/2026/v29i64026
Mulching, an ancient agricultural practice, has emerged as a critical tool in modern horticulture due to its numerous benefits. This review examines the application and impacts of mulch installation techniques on Indian horticulture, with a focus on understanding different mulch...
Open access
Research Article10.9734/ijpss/2023/v35i183504