P. A. Ome

Nutritional Improvement of Ugba through LAB Starter Culture: Impact on Antinutrients and Minerals during Storage

P. A. Ome, E. U. Agbo & S. E. Omogo · Asian Journal of Food Research and Nutrition · 2026

This study aimed to assess the nutritional improvement and the impact of lactic acid bacteria cultures on the antinutritional factors and mineral composition of ugba during storage. Three LAB species, Lactobacillus plantarum, L. brevis and L. fermentum, previously isolated and ch...