Analysis of the Potentials of Citrus sinensis Peels’ Oil as Biopreservative for Zobo Drinks and Raffia Palm Wine
Achadu M. Abah & P. A. Eweka · Asian Food Science Journal · 2026
The study evaluated the effect of sweet orange (Citrus sinensis) peel oil as a biopreservative for raffia palm wine and zobo drink. Gas chromatography-mass spectrometry (GC-MS) screening of the extract showed that limonene had a corresponding maximum percentage of 85.90. The wet-...
Open access
Research Article
10.9734/afsj/2026/v25i10923