P. A. Adie

Levels of Deoxynivalenol and Aflatoxin Mycotoxins in Grains in Some Markets of Makurdi Metropolis, Nigeria

P. A. Adie, J. T. Yande & S. P. Malu · International Research Journal of Pure and Applied Chemistry · 2022

This study aimed to estimate deoxynivalenol (DON) and total aflatoxin in two varieties of millet, sorghum and maize, in some markets of Makurdi metropolis, North-Central, Nigeria using direct competitive Enzyme-linked Immunosorbent Assay (ELISA) method. Moisture content, total ae...

Open access Research Article 10.9734/irjpac/2022/v23i230460

Physicochemical and Sensory Evaluation of Cookies Produced by Partial Substitution of Margarine with Avocado (Persia americana) Pulp

P. A. Adie, D. E. Enenche, T. M. Atsen & C. O. Ikese · Asian Food Science Journal · 2020

The production and determination of the nutritional properties of cookies produced by partial substitution of margarine with avocado pear pulp was studied. Well cleaned avocado pear was blended into paste and used to substitute margarine in the prepared cookies. The ratio of avoc...

Open access Research Article 10.9734/afsj/2020/v18i230216