Evaluation of Genetic Diversity of Spring Onions (Allium fistulosum) Based on DNA Markers
Chiamaka Ijeomah, Oyewumi Amuda, Benjamin Babatunde & Philip Abutu · Journal of Experimental Agriculture International · 2020
The Alliaecae family is a widely cultivated vegetable family in Nigeria, with nutritional, culinary and medicinal usefulness. The objective of this study was to assess the genetic diversity using SSR and ISSR markers among ten (10) cultivars of spring onions. This study was carri...
Open access
Research Article
10.9734/jeai/2020/v42i330481