Phytochemicals, Proximate Composition, Mineral Analysis and In-vitro Antioxidant Activity of Syzygium cumini (L.) Skeels Fruit
Oyetunde Adeduntan Olajumoke Adedokun, Ayodeji Famuti & Olusola Ladokun · Asian Journal of Food Research and Nutrition · 2025
Background: The aim of the present study was to analyze the nutritional makeup, proximate analysis, phytochemical components, and in-vitro antioxidant activities of black jamun flesh and seed (fruit), with the goal of emphasizing their potential as alternative food sources. Metho...
Open access
Research Article
10.9734/ajfrn/2025/v4i4340