OYEDUNMOLA SARAH AGBOOLA

Survival of Challenging Food˗borne Pathogens of Dairy Origin in Milk Inoculated with Lactic Acid Bacteria as Co-Culture: Implication for Food Safety

Arinola Becky Adediran, SAMUEL AFORIJIKU, Omowonuola Temilade Oni, CHRISTOPHER OLADIMEJI FAKOREDE, OYEDUNMOLA SARAH AGBOOLA & ISAIAH ANNAYOCHUKWU OKERE · Asian Journal of Food Research and Nutrition · 2026

Understanding interaction of foodborne pathogens such as Escherichia coli, and Staphylococcus aureus in milk is pivotal due to high cases of foodborne infection. This study evaluated the survival of food-borne pathogen in milk and the potential of lactic acid bacteria as co-cultu...