The Haut-Sassandra region (Côte d'Ivoire), experiencing climate change with its many consequences, continues to produce bananas even if the level has fallen in recent years. This work was carried out to understand the adaptation strategies of plantain farmers facing the consequen...
Open access
Research Article10.9734/jaeri/2024/v25i3595
Carrots are an essential food crop in Côte d'Ivoire; however, their shelf life is limited by dehydration and fungal decay. Given the health risks associated with chemical preservatives, identifying biological conservation alternatives is crucial. This study evaluated the capacity...
Open access
Research Article10.9734/mrji/2026/v36i41734
Despite the negative impact of climate change on Ivorian agriculture, the department of Divo accounts for 18% of national plantain production. This resilience can be partly attributed to the activity of filamentous fungi in the rhizosphere. The aim of this study was to identify t...
Open access
Research Article10.9734/jamb/2026/v26i11061
Banana, contributing to food security and the economy in Côte d’Ivoire, is subjected to multiple biotic and abiotic stresses. The intensive use of chemical inputs promotes resistance in pathogenic fungi while contributing to environmental pollution. The phyllospheric microbiome o...
Open access
Research Article10.9734/jeai/2026/v48i24048