Ouliedibou Noellie Guy-Rolande GLOKPAI, Constant Arthur Zébré, Krou Philippe EBA, Kouassi Clément KOUASSI, Kra Athanase KOUASSI & Ibourahema Coulibaly·International Journal of Pathogen Research·2024
Molds are common contaminants in peanut pastes. Their presence can have a more or less serious effect on the health of the consumer. The general objective of this work is to evaluate the diversity of filamentous fungi producing mycotoxins in peanut paste sold in public markets in...
Open access
Research Article10.9734/ijpr/2024/v13i2279
Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI·Microbiology Research Journal International·2025
Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...
Open access
Research Article10.9734/mrji/2025/v35i91626
Despite the negative impact of climate change on Ivorian agriculture, the department of Divo accounts for 18% of national plantain production. This resilience can be partly attributed to the activity of filamentous fungi in the rhizosphere. The aim of this study was to identify t...
Open access
Research Article10.9734/jamb/2026/v26i11061