Determination of the Fermentation Parameters of an Artisanal Beer Based on Wax and Honey in the North of Côte d'Ivoire
Karamoko Detto, Fagbohoun Jean Bedel, Moroh Jean-Luc Aboya, Ouattara Gnénépari Odjo Mahoua & Djè Koffi Marcellin · Asian Journal of Research in Biochemistry · 2020
The aim of this study is to evaluate some microbiological and physicochemical parameters during the production of artisanal beer based on honey and beeswax. Samples were collected at various critical points during the production process. The load of mesophilic aerobic germs and y...
Open access
Research Article
10.9734/ajrb/2020/v7i430152