Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
Akinbisoye A. F., Babarinde G. O., Otutu O. L. & Ade-Omowaye B. I. O. · Asian Food Science Journal · 2024
The study focused on characterising pretreated African yam bean (AYB) and Bambara groundnut (BGN) seed coats for possible use in food formulations. The AYB and BG seed coats were dehulled to separate the seed coats from the cotyledon. The seed coats were pretreated using warm wat...
Open access
Research Article
10.9734/afsj/2024/v23i8734