Assessment of Compliance of Physical-chemical Parameters of Canned Preserves from Solanum lycopersicum L. (Tomato) Marketed in the Chókwè City, Mozambique
Orlando Carmona Ernesto Mausse, Custódio Ramos Paulo Tacarindua, Domingos Afonso Domingos & Lino João Ernesto Massunguine · Journal of Advances in Biology & Biotechnology · 2025
Canned tomato paste is a widely used culinary product due to its practicality, long shelf life, and characteristic tomato flavor, which is preserved during storage, ensuring the stability of its properties for a considerable period. This study aimed to evaluate the physicochemica...
Open access
Research Article
10.9734/jabb/2025/v28i82703