Agromorphological and Technological Characterization of Two Type of Pepper (Piper nigrum) in Côte d’Ivoire
Boguinard S.H.B. Guiraud, Gnion M. Tahi, Klotioloma Coulibaly, Oriane N’Zue, Evelyne M. Assi, Inago C. Trebissou, Walet P. N’guessan & Kouamé F. N’Guessan · Journal of Advances in Biology & Biotechnology · 2025
Black pepper (Piper nigrum) is one of the most consumed spices in the world. This study aims to characterise pepper varieties installed in collections. Four (4) Lampong clones (C1, C2, C3 and C4) and two (2) Muntok clones (C1 and C3) from the CNRA (National Agronomic Research Cen...
Open access
Research Article
10.9734/jabb/2025/v28i103129