Potential Contamination Hotspots and Critical Control Points along Red Meat Value Chain between the Central Abattoir and Apata Butcher’s Stalls in Ibadan Nigeria
Fasanmi OG, Agbato OA, Okuneye OJ, Oladele-Bukola MO, Adegor EC, Orakwue OK, Emikpe OO, Adekunle OF, Akinyera A.O, Olurinde SY, Olofintuyi OK, Oyedepo MO, Amusa AO, Boluwade O & Kehinde OO · Microbiology Research Journal International · 2025
There is an avalanche of reports on foodborne bacteria causing different illnesses due to contamination of processing and transportation surfaces of foods. However, this study seeks to identify potential contamination hotspots, the foodborne bacteria capable of causing contaminat...
Open access
Research Article
10.9734/mrji/2025/v35i101640