Oparaji, E. H.

Appraisal of Proximate Composition in Tiger Nut Yogurts and Selected Commercially Available Yogurts in Enugu, Enugu State, Nigeria: A Comparative Study

Onuigbo, O. T., Nwamarah, J. U., Oparaji, E. H., Onuigbo, A. C. & Ogwo, B. O. · Journal of Applied Life Sciences International · 2024

This study evaluated the physicochemical, chemical and microbial compositions of tiger nut and selected conventional yoghurts. During the study proximate, mineral, vitamins, chemical and physicochemical and bacterial analysis were done accordingly. The results of proximate analys...