A Comparative Analysis of the Microbial Load of Two Drying Methods for the Preservation of Clam (Tegillarca granosa)
Onyinyechi Rosemary Nwosu, Omokaro Obire, D. N. Ogbonna & S. A. Wemedo · Journal of Advances in Microbiology · 2020
Tegillarca granosa (clam) was preserved by different drying methods. The molluscan shellfish sample was smoked dried and oven dried to predict the most effective method of drying based on the microbiological quality, proximate composition and sensory evaluation of the shellfish s...
Open access
Research Article
10.9734/jamb/2020/v20i1030288