Rancidity in Edible Vegetable Oils: Mechanisms, Challenges, and Preservation Strategies
Onyango Laurine Awuor, Angeline Ochung’ Orwa & Solomon Omwoma Lugasi · Journal of Materials Science Research and Reviews · 2025
This article examines rancidity in edible vegetable oils, with particular emphasis on its underlying causes, associated health risks, and preservation strategies. Rancidity primarily arises from oxidative processes such as autoxidation, photo-oxidation, and enzymatic activity. Th...
Open access
Research Article
10.9734/jmsrr/2025/v8i3437