Aims: The aim of the study was to determine the presence of antibiotic resistant Staphylococcus aureus in retail raw beef in Choba market, Nigeria. Study design: The study is based on a completely randomized design with two replicates and the mean being calculated. Place and Dura...
Open access
Research Article10.9734/ijpr/2021/v6i430168
Aims: The essence of this research was to assess the microbiological quality of suya condiments/spices sold at different points in Obio/Akpor (Choba and Rumuepirikom) and Ikwerre (Aluu) Local Government Areas, Rivers State and reduction of microbial load using home microwave oven...
Open access
Research Article10.9734/ijpr/2021/v6i130150
Aims: The study aim to evaluate the occurrence and antibiotic susceptibility of Listeria species in ready-to-eat (RTE) mixed vegetable salad sold in selected fast food eateries in Port Harcourt. Study Design: This work was based on a completely randomized design with two replicat...
Open access
Research Article10.9734/ijpr/2020/v5i330132
Aims: The study evaluated the proximate composition and the occurrence of antibiotic resistant Listeria species from fura-de-nunu sold in Port Harcourt metropolis. Study Design: The experiment was conducted in duplicate and mean values calculated. Place and Duration of Study: Dep...
Open access
Research Article10.9734/JABB/2017/30655
Aims: This study was carried out to determine the physicochemical properties and mycological safety of four swimming pools within and around the University of Port Harcourt, Rivers State, Nigeria. Study Design: Random sampling design was employed. Place and Duration of Study: De...
Open access
Research Article10.9734/ajob/2024/v20i5406