Onoja Peter Ejembi

Effect of African Yam Bean and Orange Albedo Flour Inclusion on Functional, Proximate, Physical and Sensory Quality of Wheat Bread

Amove Julius, Akpensuen Mfe Samuel & Onoja Peter Ejembi · Asian Journal of Food Research and Nutrition · 2026

This study evaluated the effect of African yam bean and orange albedo flour inclusion on the functional properties of wheat-based flour blends and the proximate composition, physical characteristics, and sensory quality of bread prepared from the blends. Five flour formulations w...