Onilude Abiodun Anthony

Production Characteristics and Molecular Properties of Protease of Pediococcus acidilactici Isolated from Beef under Cold Storage

Fadahunsi Ilesanmi Festus, Duyilemi Olubunmi Pauline & Onilude Abiodun Anthony · Microbiology Research Journal International · 2018

Aim: To investigate the production characteristics and molecular properties of protease from Pediococcus acidilactici under cold storage temperature. Study Design: Identification and re-identification of Pediococcus acidilactis and determination of optimal conditions for protease...

Open access Research Article 10.9734/MRJI/2018/32506

Degradation of Polycyclic Aromatic Hydrocarbons and Aroma Oxidation of Fermented Locust Bean Seeds ‘Iru’ by Laccase Enzyme Produced by Kluyveromyces dobzhanskii DW1 and Pichia manshurica DW2

Wakil Sherifah Monilola, Eyiolawi Seun Andrew, Salawu Kehinde Olamide & Onilude Abiodun Anthony · Microbiology Research Journal International · 2017

Laccases (EC.1.10.3.2 are multi-phenolics and non-phenolic oxidizing enzymes) have received much attention in their use for environmental bioremediation, food quality and functionality improvement. This work was aimed at degrading polycyclic aromatic hydrocarbons and aroma oxidat...

Open access Research Article 10.9734/MRJI/2017/31135