Chemical Composition and Nutritive Value during Grain Development of Three Varieties of Maize
Ajakaye Adeola Sekunola, Ajewole Tolulope Olumide, Ayesa Abayomi Samuel, Olu Faith Omolade & Oni Ayodeji Christopher · Journal of Experimental Agriculture International · 2019
Two improved varieties of maize (OBA SUPER II and SWAN) and one local variety were grown in the University of Ado Ekiti during the early cropping season of year 2016 to study the changes in their chemical and nutritional quality as the maize kernel develops. The chemical composit...
Open access
Research Article
10.9734/jeai/2019/v32i630124