Evaluation of Nutrient and Heavy Metal Profiles of Processed Dried Meat (Kilishi) from Selected Areas in Delta State, Nigeria
ONADJE, Festus Ovwighose, CHUKWURAH, Ikechukwu Augustine, UMUENI, Elizabeth Uchenna & ASSAYOMO, Ebimobowei · Asian Journal of Food Research and Nutrition · 2025
Meat is one of the most affordable sources of protein and other key nutrients needed in human diets, and drying is a standard method of preservation in Nigeria. Our study evaluated the proximate composition and heavy metal concentrations of processed dried meat (Kilishi) sold in...
Open access
Research Article
10.9734/ajfrn/2025/v4i4342