Omotoso Opeyemi Glory

Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples

Ohijeagbon Oladoyin Rebecca, Ayandele Abiodun Ayanfemi, Amao John Ayobami, Omotoso Opeyemi Glory & Omotoso Ifeoluwa Omotola · Asian Food Science Journal · 2026

Spoiled foods can harbour bacteria that reduce food quality and may contribute to the spread of antibiotic-resistant organisms in food-associated environments. This study isolated and characterised bacteria from spoiled meat, egg and milk samples collected around Ladoke Akintola...

Open access Research Article 10.9734/afsj/2026/v25i8899

Evaluation of Antibiotic Resistance Patterns and Enzyme Production Potentials by Bacteria from Two Selected Water Bodies in Ilorin, Nigeria

OMOSOLA, Sunday Omolara, ADEWOYE, Solomo Olayinka, OMOTOSO, Ifeoluwa Omotola, OLADIMEJI Lateefat Olabisi & Omotoso Opeyemi Glory · Journal of Applied Life Sciences International · 2026

Introduction: Antimicrobial resistance is a global public health problem that threatens the treatment of infections caused by microorganisms because of their increasing resistance. This study determined the resistance patterns and the potential of bacteria isolated from selected...

Open access Research Article 10.9734/jalsi/2026/v29i5806