Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus)
Oluyemisi Elizabeth Adelakun & Omotayo Tijesuni Taiwo · Asian Food Science Journal · 2020
Pineapple, one of the most popular tropical fruits is largely desired for its attractive flavor and can be processed into juice. Fruit juice blends can be produced from various fruits or food materials such as tigernut an underutilized tuber, in order to give better quality drink...
Open access
Research Article
10.9734/afsj/2020/v14i230123