Omorodion, Nnenna J. P.

Initial Microbial and Physicochemical Changes (0–48 h) in Freshly Extracted Orange and Pineapple Juice from Commercial Vendors as Influenced by Different Packaging Materials and Storage Temperatures

Omorodion, Nnenna J. P. & Osakuade, Felicia O. · International Journal of Pathogen Research · 2026

This study investigated the effect of packaging material (glass vs. plastic) on the physicochemical and microbiological quality of freshly prepared orange and pineapple juices stored at ambient and refrigerated temperatures for a short term. Microbiological analysis revealed that...

Open access Research Article 10.9734/ijpr/2026/v15i2445

Contaminated Condition of Commercial Blenders and their Contact Surface in the Local Market in Port Harcourt, Rivers State Nigeria

Omorodion, Nnenna J. P., Osakuade, Felicia & Ikonwa Bright · International Journal of Pathogen Research · 2023

Grinding or milling is a size reduction exercise in which pre-prepared food condiments are completely reduced to flour or powder (dry grinding) or paste (wet grinding). Different models of grinding machines are found scattered all over Port Harcourt metropolis. This study investi...

Open access Research Article 10.9734/ijpr/2023/v12i6249

Effect of Storage Conditions on the Microbial and Proximate Composition of Bread Made From Wheat Flour and White Flour

Omorodion, Nnenna J. P. & Oviwighoyovwe, Precious · Asian Food Science Journal · 2022

Bread is one of the most consumed staple foods in the world. It is a good source of nutrients, such as carbohydrates, protein, and fat and micronutrients (minerals and vitamins) which are essential for human health. The aim of the research is to determine the effect of storage co...

Open access Research Article 10.9734/afsj/2022/v21i130397