Contamination of Locally Compounded Poultry Feeds and Ingredients by Fungi of the Genus Penicillium and Aspergillus within Three Agro-Ecological Zones of Nigeria
Akinmusire Olubamise Oyekemi, Omomowo Israel Olawale & Divine Anthony Ekoi · Journal of Advances in Microbiology · 2022
Introduction: Fungi generally are field and storage contaminants of poultry feeds and feed ingredients, the fungal contamination of poultry feeds affects the quality negatively by causing caking, reducing quality and quantity of nutrients, and eventually producing secondary metab...