Effects of Pretreatments on the Shelf Life and Quality of Carrots (Daucus carota Subspecies Sativus) Stored at Different Temperatures
Omolara Ojuolape Adeoye, Tinuola Tokunbo Adebolu, Muftau Kolawole Oladunmoye & Anthony O. Ojokoh · Archives of Current Research International · 2019
Carrot is one of the top ten most important vegetables in the world due to its nutritional contents however, it is highly perishable. One major way to extend its shelf life is to store in the refrigerator but these can only prolong the shelf life for only a few weeks. Therefore,...
Open access
Research Article
10.9734/acri/2019/v18i230133