Comparative Analysis of Genetic Variation and Chemical Variability in Commonly Available Egyptian and Chinese Garlic
Zeinab A. Abd Elhafez & Omneya F. Abu El-Leel · Asian Journal of Biotechnology and Genetic Engineering · 2022
Three garlic varieties (Sids 40, Sids 50 and Chinese) comparisons of oil composition and genetic variation of three garlic cultivars (Allium sativum L.) commonly used for cooking, pharmaceutical industries and essential oil production in the Egyptian market. Garlic essential oils...
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Research Article